Chocolate Chip Cheeseball

8 oz cream cheese, softened
½ cup butter, softened
¼ teaspoon vanilla
¾ cup powdered sugar
2 tablespoons brown sugar
¾ cup miniature chocolate chips
¾ cup chopped pecans

In mixing bowl, beat cream cheese, butter, and vanilla until fluffy. Gradually add the sugars and beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours or more.

Shape mixture into balls on plastic wrap. Refrigerate one hour or more. Roll in pecans before serving. Serve plain or with graham crackers.