Chicken Cheeseball

18 oz pkg cream cheese, softened
2 cups cheddar cheese, grated
1 cup Monterey Jack cheese, grated
1¼ cup dairy sour cream
2 tablespoons mayonnaise
½ cup green onions, chopped finely
16½ oz can white chicken, drained and flaked
1 teaspoon Worcestershire sauce
4-5 drops Tabasco
Fresh parsley, snipped
½-¾ cup pecans, finely chopped

Blend all ingredients together except parsley and pecans. Form into a ball. Roll in parsley and pecans. Cover and chill until ready to serve. Serve with Melba toast or other cracker.