Curried Cheese Log with Pecans

1 (8 oz) cream cheese softened
1 cup coarsely shredded sharp cheddar cheese
½ cup coarsely shredded blue cheese
1 tablespoon butter
½ teaspoon curry powder
½ cup finely chopped Pecans

Combine cheeses and mix well. Wrap in wax paper and chill until firm. Melt butter,stir in curry powder, saute, stir 2 minutes. Stir in pecans. Cool and shape cheeses and roll in mixture.