Four Cheese Pâté

3 (8 oz) packages cream cheese, softened
2 tablespoons milk
1 cup chopped Pecans
1 ½oz package Camembert or Brie cheese, softened
1 (4 oz) package blue cheese
1 cup (4 oz) shredded swiss cheese
Garnishes: red and green grapes

Combine 1 package of cream cheese and milk in a medium mixing bowl. Beat at medium speed with an electric mixer until smooth. Spread mixture into a lightly greased 8" round cakepan with plastic wrap. Sprinkle evenly with pecans, especially around the edge to show a ring of pecans on the finished pâté. Cover and chill.

Combine remaining two packages cream cheese, Camembert cheese (including rind), blue cheese, and swiss cheese in bowl. Beat until blended. Spoon mixture over pecan layer, spreading to edge of pan. Cover and chill at least 4 hours or up to one week.

To serve, invert pâté onto a serving plate. Carefully remove plastic wrap. Garnish if desired. Serve with apple wedges, gingersnaps or assorted crackers.