Banana Nut Bread

½ cup butter, not margarine
¾ cup honey
2 eggs
¼ cup chopped pecans
3 crushed ripe bananas
2 cups whole-wheat flour
3 teaspoons baking powder

Cream butter and honey. Add eggs and mix well. Add the bananas and mix well. Sift the flour and baking powder, then add to the banana mixture. Add the chopped nuts and mix well. Bake in greased loaf pan at 350° for 1 hour.