Easy Cinnamon Rolls

1 package refrigerated bread sticks
1 tablespoon melted butter
4 teaspoons brown sugar
½ teaspoon cinnamon
½ cup chopped pecans
¼ cup raisins, optional

Unroll breadsticks, place on wax paper and slightly flatten. Brush with melted butter. Combine sugar and cinnamon and sprinkle over dough. Press pecans and/or raisins into dough. Roll up each jelly-roll style. Seal and place in a 8" round baking pan which has been greased. Bake at 350º for 20-25 minutes or until brown. Drizzle with orange icing while warm.

Orange Icing:
Combine ½ cup powdered sugar, ¼ teaspoon vanilla, and 2 teaspoons orange juice. Drizzle over rolls. Eat while warm.