Hawaiian Bread

3 cup flour
2 cup sugar
1 teaspoon soda
1 teaspoon cinnamon
1 cup chopped pecans
2 teaspoons vanilla
3 eggs, beaten
1¼ cups vegetable oil
2 cup mashed bananas
1 (8 oz) can crushed pineapple, drained

In a large bowl, combine dry ingredients; stir in nuts. Set aside. Combine remaining ingredients in another medium sized bowl. Pour wet ingredients into dry ingredients and stir until just moist. Pour into 2 well-greased loaf pans. Bake at 350º for 1 hour & check for doneness. Cool 10 minutes on wire rack before removing from loaf pans. Run knife around edges and carefully invert onto wire rack.