Molasses Bran Muffins

1 cup all purpose flour
1 teaspoon soda
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
1 egg
½ cup dark molasses
¼ cup peanut oil
2/3 cup 100% bran
½ cup sugar
½ hot water
1 cup Pecans pieces

In a small bowl, combine flour, baking soda, cinnamon, ginger and nutmeg; set aside. In large bowl, with electric mixer at medium speed, beat egg, molasses and peanut oil until well blended. Stir in bran, sugar and hot water until blended. Add flour mixture, a little at a time, beating well after each addition. Stir in Pecan pieces. Pour into muffin tins lined with baking cups. Bake at 350° for 20-25 minutes or until done.