Orange Pecan Cream Cheese Muffins

3 oz pkg cream cheese, softened
1 cup prepared biscuit mix
¼ cup sugar
1 egg, beaten
½ cup orange juice
¼ cup chopped Pecans
6 teaspoons orange marmalade

With electric mixer, beat cream cheese until whipped. Add biscuit mix and sugar with fork. Stir liquids into dry ingredients until just combined (batter should be lumpy.) Fold in chopped Pecans. Generously oil muffin pan. Spoon ¼ cup batter into each cup. Drop one teaspoon orange marmalade into center of each muffin. Fill cups with remainder of batter, about ¼ cup per muffin. Bake at 400° for 20 minutes. Yields 6 jumbo muffins.