Pineapple Banana Pecan Bread

2 cups sifted flour
1 teaspoon baking flour
½ cup brown sugar
1 cup Pecans
1½ mashed ripe bananas
1 egg, beaten
2½ tablespoon vegetable oil
1 teaspoon vanilla
1 cup crushed pineapple (in unsweetened pineapple juice)

Stir flour and soda in a bowl. Add brown sugar and mix well. Combine egg, oil and vanilla and add to dry ingredients. Mix until ingredients are moistened. Mix bananas and pineapple (do not drain) together and then add to mixture. Fold in pecans. Grease a loaf pan and spread mixture evenly in pan. Bake 45 minutes (or until done) in a 350° oven. Cool before slicing.