Bananas Foster Sundaes

1 tablespoon brown sugar
1 tablespoon butter
1 large ripe but still firm banana, peeled and sliced ½" thick
1½ tablespoons dark rum or ½ teaspoon rum extract
1 cup butter pecan ice cream
2 teaspoons chopped pecans, toasted

Melt brown sugar and butter in small skillet over medium heat, stirring often, until mixture is light brown and bubbly, about 2 minutes. Add bananas; cook and stir 1-1½ minutes just until bananas are softened and well coated with sugar mixture. Stir in rum extract. Cool slightly. To serve, place one scoop ice cream into each of two small stemmed glasses. Top with banana mixture, dividing evenly. Makes 2 Sundaes.