Bananas Supreme

4 ripe bananas, sliced in half lengthwise
2 tablespoons butter or margarine, melted
¼ cup flaked coconut
½ cup whipped cream or whipped topping
¼ cup coarsely chopped Pecans
¼ cup amaretto

Sauté bananas in butter over medium heat 1-2 minutes on each side or until bananas are soft. Carefully remove bananas to four serving dishes and sprinkle each serving with a tablespoon of coconut. Top coconut with a dollop of whipped cream; sprinkle with a tablespoon of chopped Pecans and a tablespoon of amaretto. Serve immediately. Yield: 4 servings.