Butterscotch Pecan Rolls

24 frozen bread dough rolls
1 cup brown sugar
1 pkg. butterscotch pudding mix (not instant)
3 cups large Pecan pieces
1 stick butter

Grease 9x13" pan. Place frozen rolls in greased pan. Disperse sugar, pudding, Pecans and butter evenly over rolls. Cover pan with aluminum foil. Let stand until rolls rise (overnight if necessary.) Next morning, preheat oven to 350°. Bake for 30 minutes.