Chocolate Chip Pecan Pie

2 eggs
1 cup sugar
½ cup all-purpose flour
½ cup unsalted butter, melted
1 cup chocolate chips
1 cup Pecans
1 tablespoon bourbon
1 teaspoon vanilla
9" unbaked pie shell
Whipped cream

Preheat oven to 350°. Beat eggs on high speed in small bowl or electric mixer until light and lemon colored. Gradually beat in sugar. Reduce speed to low. Add flour and cooled, melted butter. Mix thoroughly until combined. Stir in chocolate chips, chopped pecans and flavorings. Turn mixture into pie shell. Bake until golden brown, about 40 minutes. Serve warm with dollops of whipped cream.