Cheese Cake Pecan Pie

8 oz cream cheese, softened
1 egg
1/3 cup sugar
1 teaspoon vanilla
1 unbaked 9" pie shell
1½ cups pecan halves
2 slightly beaten eggs
¼ cup sugar
2/3 cup light cor syrup
½ teaspoon vanilla

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375º for 40-45 minutes or until done.