Chinese Chews

¾ cup flour
1 teaspoon baking powder
1 cup sugar
2 eggs well beaten
¼ teaspoon salt
1 box dates, cut finely
1 cup finely chopped Pecans

Sift flour, baking powder, sugar and salt. Add chopped dates and Pecans. Beat eggs until light and fluffy then add to flour mixture. Spread 1" thick in a greased shallow pan lined with waxed paper. Bake at 350° for 30 minutes. Cut into 1" squares while still warm. Shape into balls and roll in granulated sugar.