Chocolate Amaretto Cake

1 cup chopped Pecans
1 fudge chocolate cake mix
4 eggs
½ cup water
½ cup oil
½ cup Amaretto

Oil and flour bundt pan. Preheat oven to 325°. Mix all ingredients except Pecans. Pour ½ mixture into pan. Sprinkle Pecans in a circle in bundt pan. Pour remainder of batter over Pecans. Bake for 40 minutes or until toothpick inserted into cake comes out clean. While cake is baking, start glaze.


Glaze:

1 cup sugar
1 stick butter
¼ cup water
¼ cup rum

Melt butter in small pan. Add water and sugar. Simmer over low heat. When cake is done, add rum to glaze. Pour glaze over cake while it is still in pan. Cool 15 minutes. Remove cake from pan and cool.