Chocolate Refrigerator Dessert

1 cup flour
1 cup chopped Pecans
1 stick butter or oleo (room temp.)

Blend above ingredients and spread into 9x13 pan. Bake at 350° for 15 minutes. Cool.

½ of 13½ oz. container Cool Whip
1 cup powdered sugar
1 8 oz. pkg. cream cheese (soft)

Blend and pour over cool crust.

2 pkg. instant chocolate pie mix made with 3 cups milk. Pour over above mixture. Spread remainder of Cool Whip over top. Chill several hours. Cut into squares.