Chocolate Trifle

1 (18.25 oz.) Duncan Hines Devils Food cake mix
½ bottle Kahlua
1 instant chocolate pudding mix
1 large tub cool whip or 1 pint whipping cream (whipped)
1 cup medium sized chopped Pecans

Bake cake as per directions in 9x11 pan. Cut into bite size pieces. Layer half of cake in trifle bowl. Pour ¼ bottle of Kahlua over the cut-up cake.

Make instant pudding according to directions. Pour half over cake mixture. Cover with whipped cream and ½ cup Pecans. Repeat the layer.