Cream Cheese Pecan Pie

8 oz Cream Cheese, room temperature
1 egg
4 tablespoon sugar
1 teaspoon vanilla
¾ cup corn syrup
1 teaspoon additional vanilla
3 additional eggs
2 tablespoon additional sugar
1 9" pie pastry shell
½ cup chopped Pecans

Blend cream cheese, egg, sugar and vanilla until smooth. In another bowl blend corn syrup, additional vanilla, eggs and sugar. Pour cream cheese mixture into pie shell. Cover with pecans. Pour corn syrup mixture over pecans. Place in a 375° oven for 35 minutes.