Fruit Cake

In a large bowl mix together:
1 lb. chopped candied cherries
1 lb. chopped candied pineapple
4 cups chopped pecans

Sift 2 cups self-rising flour over above mixture.

In another bowl, mix together:
2 sticks butter (room temp)
1 cup sugar
4 eggs (room temp)
1 tablespoon vanilla flavoring
1 tablespoon lemon flavoring

Preheat oven 300°. Pour second mixture over first mixture. Mix well (very thick batter) and pack into a well-greased and floured tube pan. Bake 2 hours at 300°.