Homemade Pecan Log

2 cups granulated sugar
1 cup brown sugar
½ cup light corn syrup
1 cup evaporated milk
1½ cups chopped Pecans

Combine sugars, corn syrup and milk. Cook (stirring only until sugar dissolves) to softball stage (234°). Cool at room temperature, stirring until luke-warm (110°). Beat until mixture holds its shape. Then knead until firm. Shape into two 1½" rolls. Roll in Pecans, pressing firmly into candy. Chill and slice ½" thick.