Hungarian Sour Cream Coffee Cake

Blend together:

1 cup sugar
1 stick butter, room temperature
3 large eggs
1 cup (8 oz) sour cream


Add to above mixture:

1 tablespoon Bourbon or 1 teaspoon vanilla flavoring
2 cups regular flour
1 teaspoon baking soda


Topping:

2/3 cup chopped Pecans
2/3 cup light brown sugar

Pre-heat oven to 350°. Grease and flour 9" or 10" tube pan. Pour into greased and floured tube pan. Sprinkle topping over top, then twirl it in dough with fork. Bake 50 minutes. Test with a toothpick for doneness. Cool on a rack out of pan. This is a tender cake; handle gently.