Mississippi Mud Cake

2 sticks margarine
½ cup cocoa
2 cups sugar
4 eggs, slightly beaten
½ cup plain flour
Pinch of salt
1½ cup chopped Pecans
1 teaspoon vanilla
Miniature marshmallows

Melt butter & cocoa together; remove from heat, stir in sugar and beaten eggs; mix well. Add flour, salt, Pecans and vanilla. Mix well. Pour batter into greased 9x13 pan and bake at 350° for approximately 40 minutes. Be careful not to over-bake. Sprinkle marshmallows on top of warm cake. Cover with chocolate frosting.


Frosting:

1 box powdered sugar
¼ cup milk
¼ cup cold brewed coffee
1/3 cup cocoa
1 teaspoon vanilla
½ stick oleo

Combine all above ingredients and pour over hot cake.