Sock-It-To-Me Cake

1 pkg. butter cake mix
½ cup chopped pecans
½ cup sugar
2 tablespoons brown sugar
¾ cup pure vegetable oil
2 teaspoon cinnamon
4 eggs
8 oz. sour cream
3 tablespoons milk, orange juice or lemon juice
1 cup confectioners sugar

Mix cake mix, sugar and oil. Mix in eggs, one at a time. Add sour cream and mix well. Stir in pecans. Pour half of the batter into greased tube pan. Sprinkle brown sugar and cinnamon over batter. Add remaining batter. Bake in a 350º oven for 60-65 minutes until cake tests done. Cool and glaze with mixture of confectioners sugar and milk, orange juice or lemon juice.