Baked Dijon Salmon

¼ cup Butter (melted)
3 tablespoons Dijon Mustard
1 ½ Tbsp Honey
¼ cup Dry Breadcrumbs
¼ cup Finely Chopped Pecans
4 teaspoons Chopped Fresh Parsley
4 (4 oz.) Fillets of Salmon
lemon for garnish, salt and pepper to taste

Preheat the oven to 400ºF. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together breadcrumbs, pecans and parsley. Brush each fillet with the honey mustard mixture (marinade ahead of time if desired). When ready to cook, sprinkle the top of the fillets with the breadcrumbs mixture. Bake salmon in preheated oven until it flakes easily (approximately 10-15 minutes). Season with salt and pepper and garnish with a wedge of lemon.