Chicken Packets

2 cups cooked, chopped chicken
1 (3 oz) pkg cream cheese, softened
1 teaspoon chopped chives
2 teaspoons milk
½ cup Pecan pieces
Salt to taste
2 pkg. refrigerated crescant rolls
¼ cup melted margarine

Mix chicken, cream cheese, chives, milk, pecans and salt in a medium bowl (mixing with hands works best) to make filling. Unroll crescent rolls. Each tube will contain 4 rectangles of dough with a diagonal perforation. Press dough along each perforation so the rectangle halves will not separate. Place about ¼ cup of chicken mixture into thecenter of each rectangle. Fold dough over the filling and pinch the edges to seal tightly. Dip each packet in melted margarine. Place packet on a baking sheet. Bake in a preheated 350° oven for 20 minutes or until golden brown.