Chicken Pecan Quiche

1 cup flour
1½ cup sharp cheddar cheese, shredded
¾ cup chopped pecans
½ teaspoon salt
¼ teaspoon coarse pepper
1/3 cup vegetable oil
3 eggs, beaten
8 oz sour cream
¼ cup mayonnaise
½ cup chicken broth
2 cup chicken, cooked and cooled
½ cup sharp cheddar cheese, shredded
¼ cup onion, minced
¼ teaspoon dillweed
¼ cup pecans, chopped

Combine first five ingredients. Stir in oil and set aside ¼ of mixture. Put remaining in bottom of 9" pie plate. Bake 10 minutes at 350º. Combine rest of ingredients and put into crust. Sprinkle remaining ¼ of mixture on top and bake at 325º for 45 minutes.