Chicken Supreme in Cantaloupe Shells

4 cantaloupes
5 cups diced, cooked chicken
1 teaspoon salt
1 teaspoon curry powder
1 cup chopped pecans
¼ cup chopped green onions
1 teaspoon grated lemon rind
½ cup lemon juice
1 cup mayonnaise

Halve, peel and dice one cantaloupe to make 1½ cups. Place chicken in large bowl. Sprinkle with salt and curry. Mix well. Add diced melon, pecans, onions and lemon rind. Pour on lemon juice. Mix gently. Cover. Refrigerate to chill until serving time. Cut remaining three cantaloupes in half. Scrape out seeds. Scallop or zig-zag edges. Cover with plastic wrap and refrigerate. At serving time, fold mayonnaise into chicken mixture. Spoon into melon halves. Garnish with mint. Makes 6 servings.