Crunchy Baked Ham

1 boneless ham, about 10 lbs
1 cup firmly packed brown sugar
3 tablespoons honey
3 tablespoons prepared yellow mustard
1 cup chopped pecans
1/8 teaspoon ground cloves, if desired

Bake ham as directed on wrapper. Meanwhile, combine brown sugar, honey, mustard, pecans, and cloves to make a thick paste. Thirty minutes before ham is cooked, remove from oven. Remove rind, if any, from ham; spread thickly with sugar mixture. Bake 30 min. longer, until glazed.