Oven-Fried Pecan Chicken

1 cup prepared biscuit mix
½ teaspoon salt
2 teaspoons paprika
½ teaspoon poultry seasonng
1 cup finely chopped Pecans
1 broiler-fryer (2½-4 lbs.) cut in serving pieces
½ evaporated milk
½ cup melted butter

Combine biscuit mix, seasonings and Pecans. Dip chicken pieces in evaporated milk, then coat well with flour mixture. Place in 13 X 9 X 2 baking dish. Pour melted butter over chicken, completely covering every piece. Bake in 375° oven for 2 hours. 4-5 servings.