Pecan Baked Fish

1½ lbs fish fillets
1 beaten egg
2 cups Pecan meal
1 teaspoon thyme leaves
1 teaspoon onion powder
¼ teaspoon pepper
¾ cup dry bread crumbs
¼ cup wheat germ
½ teaspoon garlic powder
½ teaspoon salt

Mix together bread crumbs, wheat germ, pecan meal, thyme, garlic powder, onion powder, salt and pepper. Dip fillets in egg and then in crumb mixture. Place on lightly oiled rack in shallow baking pan.

Preheat oven to 450°. Bake 10 minutes for each inch of thickness of the fillet at its thickest part. Fish should flake easily with fork when done.