Salmon Log

1 lb. can salmon
1 8 oz. pkg. cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon horseradish
¼ teaspoon salt
½ teaspoon liquid smoke
½ cup chopped Pecans
3 tablespoons nipped parsley

Drain and flake salmon. Remove skin and bones. Combine salmon with next 6 ingredients, mix thoroughly. Chill several hours. Shape mixture into 2 x 8" log. Roll log in a Pecan and parsley mixture. Chill. Serve with crackers.