Pecan Pie Bars

1½ cups flour
2 tablespoons packed brown sugar
½ cup butter or margarine
2 eggs
½ cup dark corn syrup
1 cup chopped Pecans
1 teaspoon vanilla
¼ teaspoon salt

Mix flour and 2 tablespoon brown sugar. Cut in ½ cup of butter. Pat into ungreased 11x7 pan. Bake 350° for 15 minutes. Beat eggs slightly; stir in remaining ingredients. Pour over baked layer. Bake 350°, 20-25 minutes. Cool before cutting. Makes 32 bars.