Roasted & Salted Pecans

1 lb. Pecans
½ cup butter or margarine
Salt to taste

Preheat oven to 300°. Spread Pecans on large baking sheet. Saturate with melted butter. Sprinkle with salt. Bake 20-30 minutes. Stir during baking. Pecans will continue to brown and turn crisp after removing from the oven.