Our Most Popular Pecan Recipes Are At The Bottom Of This Page
Most of the recipes listed on these pages are customer submitted, so we will not be able to guarantee their accuracy.
To Toast Pecans:
- Spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10-15 minutes. OR...
- Toast in an ungreased skillet over medium heat, stir until golden brown and aromatic.
- Be sure to not overcook. Pecans continue to brown after removing from heat.
Or see: How to deep-fry nuts
Our Most Popular Pecan Recipes
Pecan Pralines
- 2 cups brown sugar
- 1½ cups white sugar
- 1 cup evaporated milk
- 1 tablespoon vanilla
- 4 cups Pecans, pieces
- ½ cup butter
- pinch of salt
In a deep heavy pot, combine brown & white sugar, milk and butter. Boil to softball stage (234°) about 15 minutes. Remove from heat, add vanilla and pecans. Beat approximately 2 minutes or until mixture begins to thicken. If overbeaten, mixture will turn to sugar. Drop from large-serving open spoon onto wax paper.
Grand Champion Pecan Pie
- 3 eggs, slightly beaten
- 1 cup light Karo syrup
- 1 cup sugar
- 2 tablespoons melted butter or margarine
- 1 teaspoon vanilla flavoring
- 1 ½ cups chopped Pecans
Mix all ingredients. Blend well. Pour into unbaked 9" pastry shell. Bake 350° for 50-55 minutes or until set in center.
Roasted & Salted Pecans
- 1 lb. Pecans
- ½ cup butter or margarine
- Salt to taste
Preheat oven to 300°. Spread Pecans on large baking sheet. Saturate with melted butter. Sprinkle with salt. Bake 20-30 minutes. Stir during baking. Pecans will continue to brown and turn crisp after removing from the oven.