24-Hour Salad

1 can sweetened condensed milk
1/3 cup lemon juice
16 oz Cool Whip
1 large can crushed pineapple, drained
1 large can fruit cocktail, drained
1½ cups pecans, chopped coarsely
1 cup miniature marshmallows
½ cup white raisins
¾ cup coconut
1 cup seedless grapes
½ cup maraschino cherries, drained

Mix milk and lemon juice together. Add Cool Whip and mix well. Add all the other ingredients and fold together, until blended. Pour into serving dish and sprinkle the top with a few chopped pecans. Refrigerate for 24 hours.