Blueberry Salad

1 3oz package black raspberry or black cherry Jell-O
3 cups boiling water
5 oz fresh or frozen blueberries
1 20oz can crushed pineapple, drained
½ cup sugar
1 cup sour cream
1 8oz package cream cheese, softened
½ teaspoon vanilla extract
¼ cup chopped Pecans

Mix Jell-O and boiling water until dissolved. Cool and add blueberries. If using frozen blueberries, Jell-O does not need to cool before adding berries. Add pineapple and chill until set.

Blend sugar, sour cream and cream cheese until smooth. Add vanilla and mix well. Spread over top of Jell-O and sprinkle with pecans. Chill.