Canada Dry Salad

1 pkg lime or lemon gelatin
¾ cup hot water
1 cup gingerale
¾ cup diced celery
½ cup chopped Pecans
6 stuffed olives, sliced
2 cups peeled, chopped apple
2 tablespoons lemon juice

Dissolve gelatin in hot water. Cool. Add gingerale and allow to set slightly. When beginning to congeal, add remaining ingredients. Pour into a 1 (one) quart casserole. Chill until firm and serve on lettuce leaves.