Chicken Salad

6 chicken breasts, boiled until tender
1 cup chopped sweet pickles
1 cup chopped Pecans
1 cup finely chopped celery
1 teaspoon salt
1 cup mayonnaise (approximate)
1 #2 can crushed pineapple (drained)
1 large onion, chopped
1 teaspoon pepper

Cook chicken breasts with ½ cup chopped celery, onion, salt and pepper until tender. De-bone and finely chop chicken. Add pickles, Pecans, remaining ½ cup of celery, and pineapple. Moisten with mayonnaise to suit your taste.