Congealed Waldorf Salad

2 cups boiling water
2 pkgs. raspberry flavored gelatin
1½ cups gingerale
½ cupped chopped Pecans
1 large apple unpeeled and cut into small pieces
1 stalk celery, cut into small pieces

Dissolve gelatin in boiling water. Add ginger ale and chill until slightly congealed. Fold Pecans, celery and apples into gelatin mixture. Pour into lightly oiled 6½ cup mold. Chill until firm. Unmold and garnish with lettuce leaves and fresh fruit.