Cranberry Banana Salad Mold

1 3oz pkg. raspberry gelatin
1 cup boiling water
1 can whole cranberry sauce
2 medium bananas sliced
½ cup chopped Pecans

Dissolve gelatin in water. Add cranberry sauce, stir until blended. Chill until thickened. Add sliced bananas and Pecans. Chill until firm. Serve on salad greens.