Baked Acorn Squash

3 medium acorn squash
¼ cup brown sugar
2 tablespoons butter or margarine
1 teaspoon salt
1 teaspoon orange peel
¼ cup orange juice
¼ cup chopped Pecans

Cut squash in half; remove seeds and stringy section. Place cut side down on baking sheet and bake at 350° about 30 minutes. Scoop out pulp, leaving ¼ inch in shell. Combine pulp with sugar, butter, salt, and orange peel. Add orange juice (add more if mixture is too dry); fold in chopped Pecans. Fill shells with this mixture. Broil until lightly browned.