Pecan Rice

1 cup brown rice
½ cup finely chopped onion
2 tablespoons margarine
½ cup finely chopped pecans
2 tablespoons minced parsley
¼ teaspoon basil
¼ teaspoon ginger
¼ teaspoon salt
¼ teaspoon pepper

Cook rice as directed on package label. In 1½-quart saucepan, cook onion in margarine until tender but not brown. Add hot cooked rice, Pecans, parsley, basil, ginger, salt and pepper. Mix well by lifting with a fork. 6 servings.