Chocolate Bourbon Truffles

9 oz chocolate wafers, crushed
8 oz finely chopped pecans
1/3 cup baking cocoa
¼ cup sugar
½ cup light corn syrup
1/3 cup bourbon
Chocolate sprinkles

Combine the crushed wafers, pecans, baking cocoa and sugar in a large bowl and mix well. Stir in the corn syrup and bourbon. Shape into ¾" balls. Roll in chocolate sprinkles. Place in an airtight container. Store in refrigerator.