Christmas Rocks

1 cup butter
1 cup sugar
6 eggs
3 cups flour
1 teaspoon cinnamon
1 teaspoon Allspice
1 teaspoon nutmeg
1 teaspoon cloves
2 quarts chopped Pecans
1 lb crystallized pineapple
1 lb candied cherries
1 cup whiskey

Cream butter and sugar thoroughly. Add eggs one at a time, beating smooth after each addition. Sift flour and spices together and add gradually, beating well. Chop pecans, pineapple and cherries and roll in just enough flour to coat. Add to mixture. Add whiskey. Drop on greased cookie sheet by teaspoons and bake in 350° oven about 18 minutes.