Cinnamon Pecans

1 egg white
¼ cup sugar
2 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon ground Allspice
2½ cups Pecan halves or large pieces

In a small bowl, beat egg white to soft peak. Blend in sugar, cinnamon, vanilla extract and allspice. Stir in Pecans, coat evenly. Spray large pan with non-stick vegetable spray. Spread coated nuts in a single layer. Bake at 325°, 10-15 minutes or until egg is set. Loosen from pan and cool. Store in airtight container.