Flaming Turtle

2 oz milk chocolate
2 oz caramel syrup
1 oz chopped pecans
1/3 oz 151-proof rum for flambe

Slowly melt milk chocolate in fondue pot or double burner until warm and smooth. Pour caramel in a pool at the center of the chocolate. Light rum in a nonflammable container and pour over chocolate. As the rum burns down, swirl the caramel mixture slowly into chocolate to create design. Sprinkle pecans on top. Dip brownies, pound cake, strawberries, marshmallows, bananas, or your favorite dipping combination.