Glazed Pecans

1 cup sugar
½ cup water
½ teaspoon vanilla
½ teaspoon salt
2 cups pecan halves, toasted

Mix together first four ingredients and bring to a boil, then reduce to medium heat. Cook until mixture reaches softball stage, about 2 minutes. Remove mixture from heat and add pecans, stirring constantly until a sugary mass is formed. While mixture is still hot, pour out onto greased pan or waxed paper, and separate each nut as they cool.