Spiced Pecans

1 cup Pecan halves
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon cloves
1/8 teaspoon salt
¼ teaspoon nutmeg
2 tablespoon water

Mix sugar, cinnamon, cloves, nutmeg, salt and water together in skillet. Cook on high heat until boiling. Switch to low and cook to 325°. Remove from heat and add pecans. Stir until mixture sugars, and pour onto greased pan and spread quickly. When cool, break into serving size pieces.